I had some fun last night trying to get the amount of veggie servings I wanted. Not sure that I quite made it, but I gave it a good go!
I completely forgot to take any meat out of the freezer for dinner. Bobby was working, and I was sorely tempted to just hit up Chick-Fil-A. I resisted that urge, more for our budget's sake than for any healthy eating reason, and pulled the good ol' fallback from the freezer -- frozen pizza.
We tend to buy at least one frozen pizza per week for lazy nights, and I was glad for it last night. But a pepperoni Red Baron left me with the challenge of figuring out how to incorporate veggies. I'd had a salad at lunch AND at dinner the previous night, so I really wasn't in the mood for more greens, and I didn't feel like chopping up and cooking the squash and zucchini in my fridge.
The good news for me is, for once, I worked ahead with some of my veggies. Last week when I bought groceries, I immediately chopped up tomatoes, bell peppers and cucumbers. The cucumbers wouldn't so much work on a pizza, but I tossed on some bell pepper and tomato, adding in some chopped mushrooms and black olives. I also added a little extra (reduced fat) cheddar cheese to hold everything on the pizza.
I thought the end result was actually very good! I got in some more veggies, and the pizza tasted better.
Anybody out there have creative cooking ideas to share?
Present and accounted for.
3 weeks ago